Promotion Period: 1 Mar – 30 Apr 2021

An all-favourite, Din Tai Fung’s Sliced Duck in Crispy Spring Onion Pastry features delicate slivers of duck wrapped in a crispy spring roll skin, with addition of spring onions to introduce a light fragrance that is sure to whet your appetite.

UOB Cardmembers receive a Sliced Duck in Crispy Spring Onion Pastry Voucher (worth, $8) with min. spend of $78

Valid from 1 Mar till 30 Apr 2021. Prices & amount stated are before GST & service charge. Voucher is valid for dine-in only, with min spend of $18 (before GST & service charge) on next dine-in visit only. Other terms & conditions apply.

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