Din Tai Fung’s 18th Anniversary Special: Steamed Pork & Dried Scallop Tang Bao 瑶柱鲜肉灌汤包, worth $12.80

Calling all Din Tai Fung fans! Celebrating 18 years in Singapore, Din Tai Fung introduces an all-new, limited-time Steamed Pork & Dried Scallop Tang Bao, which is 70% larger than the signature Steamed Pork Xiao Long BaoEach tang bao is generously filled with tender premium minced pork with the perfect lean to fat meat ratio and shredded dried scallops, steamed to perfection. The umami broth boasts depths of flavour and is complemented by the sweetness from the dried scallops. Available in limited servings daily, till Sun, 31 Oct 2021.

Valid island-wide except Republic Plaza, while servings last. Price stated before GST & service charge. T&Cs apply, please visit https://www.dintaifung.com.sg for more information.

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