Promotion Period: 1 Mar – 30 Apr 2021
An all-favourite, Din Tai Fung’s Sliced Duck in Crispy Spring Onion Pastry features delicate slivers of duck wrapped in a crispy spring roll skin, with addition of spring onions to introduce a light fragrance that is sure to whet your appetite.
UOB Cardmembers receive a Sliced Duck in Crispy Spring Onion Pastry Voucher (worth, $8) with min. spend of $78.
Valid from 1 Mar till 30 Apr 2021. Prices & amount stated are before GST & service charge. Voucher is valid for dine-in only, with min spend of $18 (before GST & service charge) on next dine-in visit only. Other terms & conditions apply.